June 24, 2016
The Menu
By Chuck Sackett The menu””dated 2 April 1912″”offered a choice of consommé mirrette, sweetbreads, spring lamb, and braised ham. When the menu went to auction in 2004 (92 years after the actual meal) it was expected to produce a record sale for Titanic memorabilia. It did, selling for 51,000 pounds. The original menu was sent from Ireland by Fifth Officer Harold Lowe to his future bride, Ellen Whitehouse. Lowe figured as one of the heroes the night of April 14, 1912. He was responsible for filling a number of life rafts with women and children, actually using his pistol to
