When You Begin a Food Pantry

By Ruth Herron and Anita Smelser

WHEN YOU BEGIN A FOOD PANTRY . . .

“¢ Remember God is in charge. Reach out in love without being judgmental.

“¢ Keep your ministry visible. Let the congregation know what you”re doing.

“¢ Involve men, women, teens and children in this ministry.

“¢ Be accountable. Keep monthly reports of families served.

“¢ Be safe. Don”t put yourself in dangerous situations. Work smart.

“¢ Explore “food recovery” in your community.

“¢ Train your volunteers in safe food practices.

“¢ Join your local food pantry agency.

“¢ Have a set distribution day for staple items.

“¢ Be respectful of your recipients and their privacy.

“¢ Be knowledgeable about other food pantries in your area.

“¢ Pray with your volunteers.

“¢ Invite your recipients to church. Let them know about your congregation.

“¢ Include information about upcoming church events, Bibles, etc. in the bags.

“¢ Build relationships.