By Ruth Herron and Anita Smelser
WHEN YOU BEGIN A FOOD PANTRY . . .
“¢ Remember God is in charge. Reach out in love without being judgmental.
“¢ Keep your ministry visible. Let the congregation know what you”re doing.
“¢ Involve men, women, teens and children in this ministry.
“¢ Be accountable. Keep monthly reports of families served.
“¢ Be safe. Don”t put yourself in dangerous situations. Work smart.
“¢ Explore “food recovery” in your community.
“¢ Train your volunteers in safe food practices.
“¢ Join your local food pantry agency.
“¢ Have a set distribution day for staple items.
“¢ Be respectful of your recipients and their privacy.
“¢ Be knowledgeable about other food pantries in your area.
“¢ Pray with your volunteers.
“¢ Invite your recipients to church. Let them know about your congregation.
“¢ Include information about upcoming church events, Bibles, etc. in the bags.
“¢ Build relationships.
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