October 5, 2011
Rethinking Our Delivery
By Mark A. Taylor It is nearly impossible to go anywhere or do anything these days unaccompanied by a soundtrack. Sometimes I wish they”d just turn off the music. I mean, I don”t really need to hear the latest hit blaring out of a two-inch speaker at the pump where I get gas. More often than not, I”d rather just talk to my meal mates than try to shout over the rhythm and bass blaring from the restaurant sound system. And I suspect the upbeat tempos I hear in most grocery and department stores have been scientifically proven to prompt
