September 30, 2011
My Appetite
By Chris DeWelt “My food . . . “ It was quite tasty. A large whole lamb fixed in a traditional Albanian way””stuffed with rice. Really good rice. It even had some almonds and bits of liver mixed in. The college students all looked my way with some degree of uncertainty. Maybe it was because the whole lamb was present (minus the wool and hide). Fish with the head attached is one thing, but this definitely was stretching the comfort zone, and here in Durres, Albania, we had already been stretched quite a bit. Perhaps I was a bit
