October 26, 2016
Vine-Ripened Disciples
By Jim Tune When I was a boy, my dad and I grew a vegetable garden together every summer. Our tomatoes were amazing. Grown in nutrient-rich soil, staked, and ripened to deep-red, sunshine-infused perfection, it was love at first bite! Our tomatoes were never perfectly round or uniform in shape. Sometimes they were so ripe they would spontaneously split during the 30-yard stroll from garden to kitchen. There”s something about a homegrown, sun-ripened tomato. Bite into one and you can taste the sunshine as the juices burst into your mouth””a delicious surge of flavor tantalizing your taste buds. Years ago


