May 27, 2016
Fields
By Tom Lawson Not far from where I live, vast acres of grain fields extend as far as the eye can see. It is intriguing to see the land transition from muddy brown to springtime green to harvest gold. Huge combine harvesters make their slow passage through the fields in August and September, pouring tons of harvested grain into the beds of waiting trucks, as the rich fields are reduced again to brown stubble and mud. Few of us give much thought to where our food is produced, or by whose hands and efforts it comes to our table. To










